Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://thumbnail.image.rakuten.co.jp/@0_mall/book/cabinet/7599/9781580087599.jpg)
送料無料(コンビニ送料含む)
0.0 (0件)
メーカー取り寄せ5,931円 (税込み)
(2024/09/22 08:02:42時点の在庫、価格情報です。詳しくは販売ページにてご確認下さい。)商品情報
| 著者名 | Peter Reinhart/Ron Manville |
| 出版社名 | TEN SPEED PR |
| ISBNコード | 9781580087599 |
| 発売日/出版年度 | 2007年 |
商品説明
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads.Ten Speed Press