Charcuterie: The Craft of Salting, Smoking, and Curing
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| 著者名 | Michael Ruhlman/Brian Polcyn/Yevgenity Solovyev |
| 出版社名 | W W NORTON & CO |
| ISBNコード | 9780393240054 |
| 発売日/出版年度 | 2013年 |
商品説明
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.