The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most
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| 著者名 | Andrew Dornenburg/Karen Page |
| 出版社名 | LITTLE BROWN & CO |
| ISBNコード | 9780316118408 |
| 発売日/出版年度 | 2008年 |
商品説明
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.